KENYA EXPERIENCE
Plan your trip
Tea fields rolling over the hills near Kericho

Shamba

Shamba means the farm.

Tea estate visit

Agro-Tourism

Pick with the pluckers, walk the factory and taste the leaf that makes Kenya the world's largest black-tea exporter.

A tea picker with a basket among the bushes

Tea estate visit

Destination: Mount Kenya & the highlands.

See Mount Kenya & the highlands
Hands holding a heap of roasted Kenyan coffee beans
Ripe red coffee cherries being picked by hand
Rows of roses inside a greenhouse at a Naivasha flower farm
Trekkers crossing the moorland below Mount Kenya's peaks
Hikers at the Point Lenana summit sign on Mount Kenya at dawn

Why do it in Kenya

Kenya is the world's largest exporter of black tea, and the leaf in many breakfast blends grew on these hills. Much of it comes from smallholder farmers who own small plots and deliver leaf to factories they own together as shareholders, so a cup of Kenyan tea often supports a family farm. The highlands around Kericho, at about 2,000 m, are some of the most beautiful farmland in Africa, with bright green tea rolling to the horizon. It is a calm, cool contrast to the heat and dust of the safari circuit.

Ripe red coffee cherries being picked by hand

How a visit works

Most visits start in the field, where pluckers pick two leaves and a bud by hand, and you can try it with them. Then you follow the leaf to the factory: withering to soften it, the crush, tear and curl process most Kenyan black tea goes through, then oxidation, drying and sorting into grades. The tasting compares grades side by side and shows what buyers look for. Most Kenyan tea is sold through the Mombasa tea auction, and your hosts can explain how prices are set.

Hands holding a heap of roasted Kenyan coffee beans

Where and when

Kericho, in the western highlands, is the heart of Kenya's tea country and an easy overnight stop between the Maasai Mara and Lake Victoria. Limuru and the Kiambu highlands, just northwest of Nairobi, offer estate visits as a half day from the city. Tea is picked year-round, so visits run in every month. Kericho is known for frequent afternoon showers, which keep the tea green, so we plan field time for the morning and confirm factory access ahead.

A tea picker with a basket among the bushes

Who it suits

Tea visits suit travelers who like food and farming stories, families who want a gentle day after long game drives, and students of agriculture, trade or development. Agricultural groups and cooperatives can ask for a deeper program with growers and factory managers. It is also a natural stop for diaspora travelers with roots in the western highlands, and for anyone curious how the cup at home connects to a farm in Kenya. Walking is easy, though rows can be steep and slippery after rain.

Ripe red coffee cherries being picked by hand

Combine it with

Kericho sits on the road between the Maasai Mara and western Kenya, so it slots into a safari heading to Kisumu, Lake Victoria or Kakamega Forest, a remnant of the Guinea-Congolian rainforest. From Limuru you can be back in Nairobi for an evening flight, or continue to Lake Naivasha and Hell's Gate. Pair tea with a coffee farm in Nyeri or Kiambu and a flower farm at Naivasha for a full agritourism circuit through the highlands.

Rows of roses inside a greenhouse at a Naivasha flower farm

Plan it with us

Kenya Experience is Kenyan-led, with two U.S. companies behind it, and our Kenyan guides arrange the estate and factory visits for you. Add a tea day to any trip and pay in full or monthly with no deposit. A specialist replies within two business days.

Kericho's hills are green to the horizon. A visit covers the field, the withering and rolling floor, and a tasting with a tea master; Limuru estates are an easy day from Nairobi.

Good to know

  1. Best timeYear-round.
  2. DurationHalf day to one night.
  3. GroupAny.
  4. PaceRelaxed.

Your questions

Is Kenya the largest tea exporter in the world?

Kenya is widely reported as the world's largest exporter of black tea, though China and India grow more tea overall. Most Kenyan tea is exported as black tea for blends.

What is CTC tea?

CTC stands for crush, tear, curl, a method that turns withered leaf into small granules that brew strong and fast. Most Kenyan black tea is made this way, which is why it is common in tea bags and breakfast blends.

Can you visit a tea factory in Kericho?

Yes, by arrangement. Visits usually combine a walk in the fields, the factory floor and a tasting, and we confirm access with the estate or factory before you travel.

How far is Kericho from Nairobi?

About 250 km by road, usually four to five hours depending on traffic. Many travelers break the drive at Naivasha or arrive from the Maasai Mara.

Panga

Plan your Tea estate visit trip

Panga means plan. Tell us who is going and what you love. A Kenya specialist replies within two business days.